Trent Rockets team up with Prezzo Italian

The Hundred franchise Trent Rockets have announced a partnership with Prezzo Italian, a chain of Italian cuisine restaurants, bringing it on board as their Official Sleeve Partner for the upcoming season.

The partnership will put the Prezzo Italian logo on the sleeves of the Rockets’ men’s and women’s teams’ playing and replica shirts. Trent Rockets and Prezzo Italian will also work on fan engagement activities and other giveaways on matchdays.

The sixth season of The Hundred is scheduled to be held from July 21 to August 16, 2026. SunRisers Leeds (Northern Superchargers) will go into the season as the defending champions in the women’s edition, with MI London (Oval Invincibles) being the reigning men’s champions, having won their third title last year.

Lisa Pursehouse, Chief Executive of Trent Rockets, commented:

“We’re really excited to welcome Prezzo Italian as our new sleeve partner. Prezzo Italian shares our focus on bringing people together and creating experiences that families can enjoy, which makes this a natural fit for Trent Rockets. The family atmosphere of our matchdays at Trent Bridge combine world-class cricket, live entertainment and plenty of opportunities for supporters of all ages to get involved. We’re looking forward to working with Prezzo to add even more to that experience, both at Trent Bridge and across our local communities.”

James Brown, CEO of Brava Hospitality Group, said:

“We’re thrilled to become Trent Rockets’ official sleeve partner and be part of one of the most exciting family experiences in sport. Hospitality and cricket have something important in common – they’re both about bringing people together and creating memories that last long after the final ball or the last bite. That’s exactly why this partnership with Trent Rockets feels such a natural fit for Prezzo Italian. We’re looking forward to creating memorable experiences for supporters through exclusive offers, special events and celebrating at Trent Bridge, while bringing the excitement of The Hundred into our restaurants throughout the tournament.”